Thursday, March 5, 2015

Baked & Reviewed: Chocolate Linzer Tart

OK, this one is for a friend who suggested I bake Linzer Tarts. I didn't have any raspberry or strawberry preserves in the house so I opted to make chocolate ones. I'm so glad I did. Holy moly goodness in my tummy!


I adapted a recipe from a few different linzer tart recipes I found on the web. They are firm enough to hold but when you bite into them, the cookie is soft. The chocolate is melt in your mouth tasty. I can't wait to eat another one!

Here's the recipe:



No comments:

Post a Comment